Feature article
Eco-Friendly and Sustainable Kitchen Designs for a Greener Home
Explore eco-friendly kitchen design with sustainable materials, reclaimed shelves, and avoiding VOCs.

AI summary
Create a sustainable kitchen by embracing eco-friendly design principles. Consider the "Four Rs" (Reduce, Reuse, Recycle, Reclaim) by using salvaged materials or updating existing cabinetry.
Choose sustainable products like FSC-certified timber, bamboo, and recycled composites. For a healthier home, select materials with low or no VOCs. Reduce long-term costs and environmental impact with energy-efficient appliances like induction hobs and modern LED lighting, combining style with sustainability for a greener home.
1. Start at the beginning
2. Reduce, Reuse, Recycle and Reclaim
Sustainability lies at the heart of this kitchen by Belinda George, from the reclaimed river rimu to the Aga with wetback functionality. Image: Simon Devitt
3. Everything and the kitchen sink
4. Breathe easy
This kitchen, in Meadowbank House by Piper Architects, features an induction cooktop. Image: Simon Devitt
5. The future is now
Author
Discover More

‘We’ve loved the fact that it’s unconventional and quirky’
A character-filled 1950s Mangawhai bach with sleep-outs and a caravan is heading to market.
.jpeg)
Rare 1980s architectural gem with lush gardens for sale in Te Puke
A distinctive Te Puke home with lush gardens and a 32-year family history is on the market.
Search
Other articles you might like





